Friday, September 4, 2009

Tagliatelle with Pesto and Chicken

You either love or hate pesto… Some people dislike the smell of basil… Pesto sauce great on it's own with any pasta… Throw in a source of protein and some vegetables and you have a nice meal… Here’s what I did for a quick dinner the other day… 

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Season cubed chicken breast with some garlic, thyme, salt, black pepper… Then pan-fry in a little olive oil until golden brown and reserve… DSC00664

Meanwhile, cook some tagliatelle until al dente, drain and add to a heated saucepan… Use 1-2 tblsp pesto per serving and toss well with the pasta… Add some warm water to the pesto to loosen the sauce… Serve on plate with chicken and parmesan shavings… Dinner is served!!!…

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Cost/serving: RM3.10

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