I am a big fan of Laura Calder, I think she is hot!!!… Her show on AFC channel, French Food at Home is one of my favourites… I admire her style and skills as she is able to make complicated food look so simple to make!!!… I happened to watch her make ‘Tarragon Chicken’ and ‘Squished potatoes’ one day and attempted to recreate the recipe for dinner that night… I tried my best to remember the ingredients and steps… To my surprise, the dishes turned out well… I was ecstatic my memory served me well only to find out that her recipes are available online through Food Network Canada… Silly me, LOL…
This is my first time attempting French-style cooking… I have always thought that chefs specializing in French cooking use butter and cream like they’re free… I have been trying to find substitutes but till then, an occasional meal like this makes life purrrfecttt…
Cost/serving: RM 4.50
