Sir Eat Alot has ordered for pasta again… Miss Cook Alot is there to satisfy all his whims and fancies… I decided to cook a quick and flavourful pasta with live clams for that fresh taste of the sea… Quite brave of me as my first try with ‘la la’ was rather disappointing, probably owing to the prolonged soaking and washing… Or maybe they were just plainly not fresh, I don’t know…
So for the easy meal above, I cooked the clams with lots of garlic and crushed chilli with finely diced tomato and chopped parsley, laced with some white wine… Then I tossed some perfectly cooked spaghetti with the sauce and garnish with more chopped Italian parsley… Eat it as it is SANS parmesan cheese and this dish is joining my list of favourites…!!!
Cost/serving: RM4.50
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