Tired of making pastas or risottos?… Why not try some gnocchi… Gnocchi (pronounced as “nyoh-kee” or dumplings) are versatile and goes well with different sauces… Every country has their own version of dumplings… Gnocchi can look intimidating to make… but with a little practice, the results can be really rewarding… The light, chewy texture of gnocchi are so good that they spell glutton in every way you cook it…
Why call the blog dumplings united without some dumplings action going on right?… The most common gnocchi is made of potato… For those of you out there who like a different variation, you can try substituting the popular potato version with baked pumpkin next time… It gives a nice hint of sweetness to the dumplings… I made some pumpkin gnocchi the other day with extra to freeze… I tossed them in a Bolognese sauce (I always have frozen sauces in the freezer), a hint of cream and parmesan cheese… They are filling but addictive!!!…
Next time I make gnocchi, I’ll try a spinach, ricotta or sweet potato version… The ingredients are inexpensive and a plate of gnocchi @ an Italian restaurant would easily cost RM 15-20 or more!!!…
Cost/serving: RM 3.90
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